CT State Housatonic Hosts Thanksgiving Turkey Drive to Support Students Ahead of the Holiday
Connecticut State Community College (CT State) Housatonic brought the campus community together today for its annual Thanksgiving Turkey Drive, distributing free turkeys and fresh produce to students as the holiday season approaches. The event, held at noon in the campus courtyard, provided bags containing turkeys, carrots, onions, and other vegetables to CT State Housatonic students.
The initiative was organized by the Office of Student Activities under the leadership of Director Medgine B. Bright, in collaboration with the Student Senate, Connecticut Foodshare, Alliance, and other community partners.
Campus President Kamari Collins, Ed.D., and members of the leadership team were also present, underscoring the college’s ongoing commitment to student well-being. Faculty and staff volunteers assisted in distributing food and welcoming students.
“Our goal is for every student to feel valued and supported,” said Professor Emily Munk. “We want them to know that we care about them, and we want them to know that we are thankful for them—especially during this season of gratitude.”
The Turkey Drive reflects CT State Housatonic’s broader mission to address food insecurity and strengthen community ties on campus. With support from dedicated staff, local partners, and philanthropic organizations, the college continues to expand access to essential resources that help students thrive both inside and outside the classroom.
